While today started as a chill hangout with our entire group together for the first full day, it ended with a LOT of “waku waku” (the Japanese onomatopoeia for the sound of your heart beating intensely).
Megan, Jessica, Jasmine, Skylar, Liam and I started the day by heading to a local cafe and bakery for breakfast called City Bakery Shinagawa. I ordered the french toast which was a TOTAL score (the bacon on top was the real king of the meal), and also got a small table roll because I enjoy eating bread by itself.
After breakfast, we had a couple hours to kill before we boarded the train to Kyoto, so we decided to visit the aquarium that was connected to our hotel. Quick aside: I cannot stress enough how insane our hotel was. Connected to it was two pools (one of which was heated), an aquarium, an 80-lane bowling alley, four practice golf range simulations, 11 movie theaters (one of which was an IMAX theater), and more, not including the food court or other restaurants just around its perimeter. I wish that we had been able to stay longer to capitalize on it, because it was kind of incredible how much could be fit into one hotel complex.
I digress, back to the aquarium! I am definitely spoiled by the Georgia Aquarium, but this aquarium had a lot of really cool (albeit much too small) exhibits and some animals that I don’t think I would have seen anywhere else! Namely was the capybaras, which were SUPER cute but gave us some mean glares as we took pictures of them. We also got to watch an otter performance that was very cute!! My favorite part was when he grabbed the mic and yelled into it, because I too would do the same thing if given that power. Thankfully Jessica got a video of it as my phone was on the verge of overheating.
There was also an assistant robot who could do the Ievan Polkka dance (there were a lot of popular English/TikTok songs too, but who cares about those?) and a tube where the fish could swim over you that housed a massive manta ray. A large portion of our group also went on this giant swinging ship that was right at the entrance to the aquarium, which was fun to watch!
After the aquarium, we hurried back to the hotel to get our luggage and make it to the train station in time for our train to Kyoto. Getting on and off the train in a timely manner was the most stressful part, but I played Tears of the Kingdom for the entire ride and thoroughly enjoyed it (while also stopping periodically to take videos of the scenery passing by). Once we got to Kyoto, though, the real intensity began.
After a short walk to a VERY nice restaurant, we come to realize that we’ve just walked into a very nice, very expensive ten course dinner. For anyone who’s not familiar with me (first of all hi :D), I have always been a super picky eater and the food in Japan was my biggest concern when planning for this trip due to my limited palate. All of that was completely chucked out of the window tonight as I was sitting almost directly next to the director of our entire program who planned this dinner. I think that I tried more completely new food tonight than I have in the last year.
In its entirety, we ate: some weird little beef ball, a piece of red snapper, some mixed vegetables, a whole miniature squid covered in mustard, miso soup which contained a piece of fish and some vegetables that I could have mistaken for bricks of tasteless jelly, some sashimi that consisted of tuna, salmon, and tai (AKA Red sea bream? I think?), some professionally made sushi consisting of tuna, salmon, and rice, wasabi, the weirdest egg/jelly/bean drink that was expectedly disgusting, some bacon slices that we steeped in cooking broth in a process called “shabu shabu”, a set of fried shrimp tempura and fried lotus root, another soup of indistinguishable origins, and two small ice cream scoops that were vanilla and soy milk flavored respectively. Do you see where the “waku waku” was happening? I also treated myself to a peach fruit juice that was a nice palate cleanser from all of the horrors I put my body through during dinner.
Despite my obvious reservations with the menu we were served, I am proud to say that I at least tried every single thing that we were served. While some of them were hard to swallow (literally), I am surprised at how far I was willing to push myself out of my comfort zone; I think it’s the first of a few big milestones that I will reach while being here.
Tomorrow will be another incredibly packed day, as we’ll be on a bus tour of Kyoto for almost the entire morning and afternoon. While I am looking forward to seeing the sights that the city has to offer, I could really use an extra hour of sleep.