We started our day with a morning zazen meditation, which was led by a Buddhist monk. Secondly, we went to Sanjusangendo, a Buddhist temple known for having 1001 Buddhas. After that, we went back to the same area Kiyomizu-dera Temple was in and split into two groups. The first group, which I was in, went around the town on a tour to look at Kyoto’s architecture and went to another two shrines. After that, we participated in a tea ceremony where we were shown what a traditional tea ceremony looks like and then got to make our own tea. The second group did the same things as us but in the opposite order. Afterward, we went to the (whatever the market was called), which is known for its street foods and goods. Although the food looked delicious, the crowded area was overwhelming, so I ended up grabbing food somewhere else. After that, we went bowling with the staff helping with the game jam. I competed with Maddy and Toshi. I got completely owned by the two of them.

As for the super duper truly important parts of the day, I had another boxed breakfast given to us by the hotel. It consisted of toast with ham and lettuce, a chocolate croissant, a mini loaf of bread, two pieces of sausage, fried fish, a fried egg, and pickled shredded carrots.

During the tea ceremony, we had a sweet that was hard on the outside, but once bitten, its true soft and chewy nature became apparent. The yellow stripe in the middle is yuzu, a tangy citrus similar to grapefruit. For the tea, we had matcha that we made from hot water and powder. The sweets only made the matcha taste more bitter, but the bitterness was never overwhelming. These two contrasting tastes paired well together.

For dinner at the market. I have a steak with corn, rice, and fries. The steak was amazing and very cheap in comparison to the steak I’ve had in the United States. It was very juicy and flavorful, which was yummy to have with the mellow side items.

For dinner after bowling, I hit up 7-11 again and got a rice ball with chicken and vegetable filling. Although it was not the most delicious thing I had eaten on this trip, I could see how this item would be popular with office workers who are too tired to cook and happen to have a convenient 7-11 located on their way back home from work. It was cheap, good tasting, and on the healthier side.

Tomorrow is our free day, and we will finally get to meet the KCG students we’ll be working with!!