Esther – Page 2 – RITs International Game Industry Course for 2023

Food in Early Days of Japan

First Day: Shibuya

On the first day, Maddy and I went to Shibuya. We saw the famous crossing and explored the area. We went to the Mandarake in Shibuya and other stores, such as the Pokemon Center, the official Nintendo Store, and the Mugiwara Store known for its One Piece merchandise.

More importantly, for breakfast, I went to 7-11 and got a melon Fanta and a tuna and mayonnaise rice ball. It was a very good start to the day. The melon Fanta was very refreshing and sweet drink, and the rice ball had an umami flavor that paired well with the drink. The rice ball was also incredibly easy to eat and was almost criminally convenient.

For lunch, I ate pork oil noodles with a side of rice. We were able to order our food using a screen, so there weren’t any issues ordering our food. The noodles were savory and filling, so I wasn’t able to finish my side of rice. Still, the pairing fit well together because the rice helped balance out the strong flavor of the noodles.

Second Day: Harajuku

The next day, we headed out to Harajuku. We did a lot of walking around, checking out shops, and looking at the amazing outfits people in the area were wearing.

For breakfast, we stopped by 7-11 again. I picked out a ham and cucumber sandwich, steamed bread with egg, and a yuzu and lemon soda. The cucumbers on the sandwich made eating it feel more refreshing to eat in the warm morning air, and the ham added the necessary flavor. The yuzu and lemon soda was very tangy and unlike any soda I’ve ever had in the U.S. Lastly, the steamed bread with egg was sweet, light, and fluffy; a perfect way to finish off breakfast.

Pork ham and cucumber sandwich steamed bread with egg, and yuzu and lemon soda

After walking around for a couple of hours before the stores opened, Maddy and I wanted to sit down somewhere so we didn’t burn ourselves out. So I got Maddy to go into McDonald’s because an enticing ad depicted a delicious-looking peach drink. The ad worked because that’s what we both got (plus hashbrowns). The hashbrowns were typical McDonald’s hashbrowns: yummy and salty. The peach drink was lightly sweet with a strong peach flavor, and there were peach chunks on the bottom that added a refreshing feel to the sugary drink.

For lunch, I got udon with spicy cod roe and a side of rice. Thankfully, I was able to eat everything this time around. The strong umami flavor of the spicy cod roe was nicely balanced out by the rice. Sadly, although good, it was not spicy as I was expecting it to be. The egg yolks made the dish more savory, and all the toppings added more texture and umami flavor to the dish.

Third Day: Shimokitazawa and Shinjuku

On our third day, we went to From Software headquarters to bask in excellence and pray some of their game design skills to impart to us for just being in their presence. After getting a glimpse of a Sanrio-themed train, we went thrifting at Shimokitazawa. Afterward, we went to Shinjuku on a whim and experienced the lively nightlife there.

More importantly, the first meal of the day, which was in Shimokitazawa, was an omurice dish with demiglazed beef that came with some broth and a small salad. The salad had a tangy dressing that paired well with the lettuce which was a good way to start off the meal. The beef made the omurice incredibly savory, and combining it with the ketchip-covered rice helped to lessen the strong savoriness.

For dinner in Shinjuku, I had fried rice and pork dumplings. The fried rice had a very subtle flavor, but was filling and delicious. The pork dumplings were very juicy and paired well with a good dipping of soy sauce.

Day 4: Meeting Up with the Class

On our last early day, we traveled over to Shinigawa to meet up with everyone else. After struggling with our heavy suitcases and miscommunication about which hotel we were in, Maddy and I decided to visit The National Art Center (mainly because John Wick 4 took place there).

For breakfast, I had some discounted goodies for 7-11. The first thing I ate was a chocolate-coated donut. It was sweet and crunchy, but it was a little bland. For the price, I would be willing to buy it again. The second batch of goodies I had were honeyberry and cream cheese-filled rice cakes. Although the flavor was wonderful, I did not enjoy the texture of the cream cheese. However, for the price, I cannot complain.

Chocolate coated donut and rice cakes filled with honeyberry and cream cheese

For lunch, I had soba noodles with shrimp tempura. It was amazing. No qualms at all. There were seasonings readily available, so I added some to add a little more flavor. I didn’t believe the dish could get any better, but the seasoning made it reach new heights. I may also be biased though because I was incredibly hungry and tired, and food always tastes better when hungry and tired.

After meeting up with the rest of the crew, we all got dinner together at a food court near the Shinigawa Prince Hotel, which is the hotel we were staying at for the night. I got takoyaki with spicy cod roe. The spicy cod roe was also not spicy this time around, and there was nothing to balance out the strong umami flavor of the cod roe. The takoyaki itself was delicious and I highly recommend it, but everything together was not as good as the spicy cod roe with udon and a side of rice I had a few days ago.

After this, Maddy, Vincent, Brody and I went on a little night adventure around Shinigawa, had a meeting about Magic Makers, and then head to bed. The official trip begins!

Food in Day 4: Hiroshima

I know on all of my other blogs, I tend to focus on food, but it does not feel right to do this on this day due to the experience we had. But to at least somewhat keep up with the bit, here are pictures of what I ate that day:

On this day, we paid a visit to Hiroshima and saw the Peace Memorial Dome as well as the Peace Memorial Museum. It was what I would consider a haunting experience. Seeing the dome, which seemed to be a beautiful piece of architecture in its prime, reduced to a skeleton of what it used to be surrounded by rubble is a scary image.

At the museum, the pain everyone suffered was immortalized with pictures and words, and it was nauseating to experience. How could someone morally do this to not just another innocent human being, but thousands of them? The thought itself is incredibly upsetting, but seeing it all before your very eyes brings it to a new level. Seeing all of the possessions the deceased had held dearly even during the bombing and the stories of people desperately trying to keep their loved ones alive was heart-wrenching. What may have been even more upsetting to me was the stories of those who submitted to their fates after fighting off disease caused by nuclear pollution for years.

The whole experience felt absolutely terrible, but I believe it was a necessary experience. We need to know history and why our ancestors were wrong to make sure we don’t make the same mistakes and lose our humanity as they did.

Next, we went to a Shinto shrine with hundreds of yellow lanterns.

Finally, a small group of us ran to and from the Hiroshima Pokémon Center before we hopped on the train back to Kyoto. That was the end of an incredibly emotionally draining day on this trip in Japan.

Food in Day 3: Meditation and Tea

We started our day with a morning zazen meditation, which was led by a Buddhist monk. Secondly, we went to Sanjusangendo, a Buddhist temple known for having 1001 Buddhas. After that, we went back to the same area Kiyomizu-dera Temple was in and split into two groups. The first group, which I was in, went around the town on a tour to look at Kyoto’s architecture and went to another two shrines. After that, we participated in a tea ceremony where we were shown what a traditional tea ceremony looks like and then got to make our own tea. The second group did the same things as us but in the opposite order. Afterward, we went to the (whatever the market was called), which is known for its street foods and goods. Although the food looked delicious, the crowded area was overwhelming, so I ended up grabbing food somewhere else. After that, we went bowling with the staff helping with the game jam. I competed with Maddy and Toshi. I got completely owned by the two of them.

As for the super duper truly important parts of the day, I had another boxed breakfast given to us by the hotel. It consisted of toast with ham and lettuce, a chocolate croissant, a mini loaf of bread, two pieces of sausage, fried fish, a fried egg, and pickled shredded carrots.

During the tea ceremony, we had a sweet that was hard on the outside, but once bitten, its true soft and chewy nature became apparent. The yellow stripe in the middle is yuzu, a tangy citrus similar to grapefruit. For the tea, we had matcha that we made from hot water and powder. The sweets only made the matcha taste more bitter, but the bitterness was never overwhelming. These two contrasting tastes paired well together.

For dinner at the market. I have a steak with corn, rice, and fries. The steak was amazing and very cheap in comparison to the steak I’ve had in the United States. It was very juicy and flavorful, which was yummy to have with the mellow side items.

For dinner after bowling, I hit up 7-11 again and got a rice ball with chicken and vegetable filling. Although it was not the most delicious thing I had eaten on this trip, I could see how this item would be popular with office workers who are too tired to cook and happen to have a convenient 7-11 located on their way back home from work. It was cheap, good tasting, and on the healthier side.

Tomorrow is our free day, and we will finally get to meet the KCG students we’ll be working with!!

Food in Day 2: Shrine/Temple Tour

This day was the most hectic day of my entire life. We visited four distinct places: Kinkaku-ji Shrine, which is known for the golf leaf covering the building and the phoenix situated at the top; Arashiyama Bamboo Grove, which was a beautiful area filled to the brim with bamboo; Kiyomizu-dera Temple, which is a Buddhist temple on top of a hill, making the view breathtaking; and finally, Fushimi-Inari Temple, which is a Shinto shrine known for its thousands of red gates. Every single place we went to was so amazing, but going to all of those places in the span of 12 hours was brutal. Still, I greatly enjoyed that day and am thankful for being able to visit every place we went to that day. After our long day, we went to Kyoto Computer Gakuin to watch Mugin Train in their auditorium.

Now, in terms of food, I started out the day with a boxed breakfast provided by the hotel we were staying at. The box came with a croissant, and muffin, bread with raw fish and onions, pickled beets, an omelet, and some ham. Every piece of this boxed breakfast was delicious. The croissant was buttery and flaky, the muffin was sweet, and the tangy pickled beets paired nicely with the sweet ham.

For lunch, I got pork tonkatsu with rice and eggs. This really hit the spot after walking around so much. Because it was so protein heavy, this meal easily got me through the rest of the day until we watched Mugin Train at KCG.

After watching the movie, we went to Aeon Mall to grab late-night dinner from the food court. I ended up getting Korean fried chicken which was supper good. It was just the right amount of spicy and filling including the bed of rice it was placed on. It was also nice to help wake me up after watching a two-hour movie late into the night.

Today was our busiest day. Although I appreciate being able to see and experience so much in one day, I am glad all of our other days here are less jam-packed than this one so I can get some rest and relaxation in the near future.

Food while Traveling to Japan

After not sleeping the whole night, my friend drove me over to the airport at 4 in the morning to catch my early flight from Rochester to Newark. The flight was unremarkable (I slept through the whole fight), and then I had a four hour layover. The next flight was a bit more eventful, mainly due to the food options given to us on the trip.

The first snack given to us was a rice based snack encased in a thin coat of chocolate. Sadly, I did not grab a picture of this snack, but it was yummy.

For our first meal, they gave us the option of either butter chicken or stir fried vegetables. Seeing as I’m allergic to many vegetables, I decided to take the safe option and eat the chicken. Sadly, I still had an allergic reaction to the chicken because of the sauce that was on it, so I did not eat much of it. I was also unable to eat the salad as I was allergic to ingredients in that too. However, the brownie brittle was delicious, and the bread helped me overcome the allergic reaction I was having due to the chicken.

For the second snack, we were given turkey and swiss cheese sandwiches with M&Ms. The sandwiches weren’t the best, but I was grateful for something to eat that I was not allergic to. Luckily, it’s incredibly difficult to mess up M&Ms, so those were delicious.

For the last meal on the plane, we were given the option of either waffles or eggs with sausage. Because I didn’t want to risk being allergic to the waffles, I chose the eggs and sausage. Thankfully, this time my caution actually worked, and I was able to eat everything given to me without any issues. The pineapple and grapes were refreshing to eat after only eating prepackaged food the whole flight. The eggs were plain, but adding salt and pepper made it much better. The bread was bread: a safe food for me to eat, but not outstanding in taste. The best parts of the meal were the potatoes and the sausage. They were very flavorful and filling.

The 14 hour flight itself was nothing remarkable. I slept, listened to music, and watched Puss in Boots: The Last Wish and started watching The Last of Us. I also had a small chat with the person sitting next to me who was a student on a class trip to visit Japan to follow the trail of the samurai, and each student is supposed to present a part of the trail. I wished him good luck with his part as we exited the plane.

Now, I am in Japan! Ignoring getting lost on the train system, getting from off the plane to the hotel was not too difficult. My trip is off to a great start!