For the first time, I was able to sleep in until 8! Previously, I had been waking up at 5 or earlier. We made our way to a bakery where I ate french toast and other bake goods. I also had a delicious smoothie and tried yuzu juice.

After, we checked out of our hotel and split up into groups. I was a part of a large group that went to the aquarium that was attached to the mall connected to our hotel. We were immediately welcomed by a swing boat type ride which we of course had to try.

While many of the earlier exhibits were more sparse and appeared to create a flashy vibe opposed to showcasing the animals, there were some interesting animals there.

This fish looks like he is eating sand.

Some of the later exhibits featured larger animals.

However, the most impressive exhibit by far was the penguin one (no biases here). I’ve never seen a penguin exhibit featuring different species of penguins in one exhibit space. They had King, Gentoo, African, and the rare Northern Rockhopper penguin native to only a few remote islands in the middle of the Atlantic. Truly a treat to see!

There was also an otter show where the otter did various tricks such as sorting garbage, speaking, and eating a shrimp larger than its head. However, we had to leave before seeing the penguin show in order to get to Kyoto…

I had to buy a bag from my favorite anime of all time, Pingu. A true masterpiece.

After riding the Shinkansen and playing more Hearthstone, we were greeted by KCG staff in Kyoto. They kindly guided us to a restaurant where we were treated to a traditional 10 course meal (+desert). This was a very new experience for many and not all of the food was everyone’s favorites, however, this was an amazing experience to experience the foods of a different culture. Personally, this compared to the Chinese banquet dinners that my extended family puts together for Chinese New Years so I was willing to try most foods. Familiar foods of Tempura, Sashimi and Sushi were also served following ice cream for desert. We also had the opportunity of making sushi under the direction of the head chef where I went first and had a great amount of difficulty putting on my glove (and ripped it). All things considered, I think I did a decent job.

We made our way to our hotel afterwards and am about to retire for the night as of the writing of this. Stay tuned, the Kyoto action has only just begun!

To be continued…